The Orchard Gin Co.'s rhubarb gin liqueur.

The Orchard Gin Co. was born in a small family orchard in rural Nottinghamshire. We still make and bottle our refined rhubarb liqueur in very limited batches to reach the highest quality and get that timeless taste. All ingredients are grown, distilled, blended and bottled in England. 

Oh we do love rhubarb!
Rhubarb has long been a staple of the Great British summer. A perfect balance between sweet and sour, this nostalgic playground favourite has had a sophisticated makeover! A devilishly drinkable, tantalisingly sharp liqueur, perfect for cocktails or simply on the rocks.

The Rhu-La-La: Soak a brown sugar cube in angostura bitters, then add to a short glass. Add equal parts rhubarb liqueur and Fevertree Aromatic Tonic water. Swizzle with a sprig of rosemary. Et Voila!

Sweet or sour? If you're a fan of sharp, simply mix with tonic, cloudy lemonade or soda. To sweeten it up a little, mix with cloudy lemonade or ginger ale.

It's cocktail hour! 
Never tried rhubarb gin? Our cocktail page is coming soon where there'll be all sorts of serving suggestions from the simple to the sublime.

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